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For Wednesday, I have a black bean salad--black beans, corn, diced tomato, and green onion...with vinegar and lime infused olive oil (I love our local olive oil and vinegar specialty store!).  I also packed red pepper strips, sliced kiwi and grapes, tortilla chips, and some chocolate chips.  
 
 
 
          
      
 
  
 
 
 
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